BBQ Smoking Chips – Ideal for Grills, Smokers & Campfires – All-Natural, Chemical-Free, Sustainably Sourced, Premium Quality – 100% Hawaiian, Made with Aloha – 179 Cubic Inches

About this item Unique Kiawe Wood Flavor: Kiawe wood, a cousin to mesquite, provides an intense, robust smoky flavor that adds a distinctive Hawaiian touch to your dishes. Versatile Use: Suitable for gas grills, wood or charcoal grills, smokers, and even campfires, offering flexibility for all your cooking needs. Premium Quality: Grown in Hawaii and 100% kiln-dried in Waimanalo, ensuring high quality and the best natural flavors without chemicals, glues, or petroleum products. Sustainable and Eco-Friendly: Sourced from healthy sites with a focus on long-term sustainability, supporting the preservation of natural resources. Trusted by Top Hawaii Establishments: Used by renowned Hawaiian restaurants such as Monkey Pod Kitchen, Hy’s Steak House, and Kaukau Grill, bringing high-quality, reliable products to professional kitchens worldwide.